Fresh Pasta
Scialatielli Margellina (New)
Home-made fresh Amalfi style scialatielli pasta, with seabass, baby squid, datterino tomatoes, black olives, garlic, chili, white wine and extra virgin olive oil
(Contains dairy)
£18.99
Bolognese Casareccia
Fresh home-made pappardelle pasta with our home-made beef ragout.
(slow cooked for 8 hours, made with tomato sauce, onions, red wine, carrots & celery)
topped with parmesan cheese
£17.99
Carbonara con Guanciale
Fresh home-made spaghettoni pasta with creamy egg yolk, traditional crispy pork cheeks, black pepper and pecorino cheese
£16.99
Cavatelli Salsiccia & Friarielli (New)
Fresh cavatelli pasta with Neapolitan wild broccoli, free range Neapolitan sausage, extra virgin olive oil, garlic, chilli and parmesan cheese
£16.99
Spaghettoni Alla Nerano (V) (New)
A classic dish originating from the Amalfi Coast, specifically the village of Nerano in the 1950s.
Made with home made fresh spaghettoni, courgettes, extra virgin olive oil, parmesan cheese, provolone cheese, black pepper and garlic -17.99
Cavatelli del Sud
Fresh homemade cavatelli pasta with tomato sauce, datterino tomatoes, free range pork sausage, Calabrian nduja(a soft and spreadable spicy sausage),
Roman pecorino cheese and basil
£16.99
Scialatielli Affumicato (V)(New)
Homemade fresh scialatielli pasta with baby plum tomatoes sauce, datterino tomatoes,
aubergines, basil,
smoked mozzarella, parmesan cheese, garlic, and basil
£16.99
Our fresh pasta may contain eggs and dairy – please let us know if you have any food allergies or intolerances. All dishes can be made with organic gluten‑free buckwheat pasta.


Handmade Italian Pasta Specialties
Discover our fresh handmade pasta menu in Fulham, with exciting dishes like Scialatielli a’ Puveriell, Spaghettoni Pistacchio & Stracciatella, and Scialatielli Mare & Amore.
All pasta is available gluten free, with options for seafood lovers, vegetarians, and those who enjoy bold southern Italian flavours.



