Seasonal Specials, Bambino & Desserts
Neapolitan Fusilli Alla Genovese(New)
Fresh home-made fusilli, with a traditional Neapolitan slow cooked beef stew, made with onions, black pepper, white wine, pecorino and parmesan cheese, and a tiny touch of tomato sauce -18.99
Pizza Mortadella, Burrata & Pistacchio (New)
Pizza with fior di latte cheese, Mortadella, burrata,
pistacchio, extra virgin olive oil -16.99
Fresh Creations and Family Favourites
Our seasonal specials highlight the best ingredients of the moment, bringing fresh Italian flavours to the table throughout the year.
From the Bambino menu created for little diners to indulgent homemade desserts like tiramisù, this menu has something to delight every guest in Fulham.
Weekly Specials
Dessert Menu
Tiramisu
Home made tiramisu with finger biscuits, mascarpone, eggs, amaretto, marsala liquor and cacao powder
£7.99
Cannolo Siciliano
Tube-shaped traditional Sicilian pastry, filled with a sweet creamy Italian ricotta, and topped with dark chocolate and pistachios
£7.99
Torta Della Nonna
Translates as Grandmothers cake, a traditional Italian flat cake combining rich pastry, delicate custard, icing sugar and pine nuts
£7.99
Struffoloni alla Nutella
Deep fried puffy dough balls (18 pieces) covered with nutella and icing sugar
£7.99
Affogato al Caffe
Vanilla ice cream topped with espresso coffee and crushed amaretto biscuits
£7.99
Affogato all`Amaretto
Pistachio ice cream topped with Amaretto liquor and crushed amaretto biscuits
£9.99
Affogato al Limoncello
Lemon sorbet topped with Limoncello and Italian biscuit
£9.99
Italian Ice Cream
2 scoops of Italian gelato topped with biscuits
£6.99
Children's Menu
Mains
PIZZA MARGHERITA
Tomato, organic mozzarella, basil and extra virgin olive oil
PIZZA CON PROSCIUTTO COTTO
Tomato, organic mozzarella, baked ham, basil and extra virgin olive oil
PIZZA CON OLIVE
Tomato, organic mozzarella, black olives, extra virgin olive oil and basil
PASTA AL POMODORO
Fresh cavatelli pasta with tomato sauce and parmesan
PASTA BOLOGNESE
Fresh cavatelli pasta with Bolognese sauce and parmesan
PASTA BURRO E PARMIGIANO
Fresh cavatelli pasta with butter and parmesan
COTOLETTA DI POLLO
Crispy fried chicken escalope, coated in beaten egg & bread crumbs. Served with potato chips
Dessert
Chocolate or Vanilla Ice Cream
2 Courses £9.49
